Access To Land
A European network of grassroots organisations securing land for agroecological farming.
Preserving land

Land is an essential, finite resource. Let’s preserve it from urban development and ensure that farming practices contribute to protect the quality of the soil, water and ecosystems.

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Securing land for agroecology

Current land markets and policies come together to favour agro-industrial forms of farming and fuel land concentration. How can we secure land to ensure the development of agroecology in Europe?

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Supporting a new generation

Within 10 years, half European farmers will retire. Currently, many retirements lead to farm closure and land concentration. How to facilitate farm succession and the entry of newcomers into farming?

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Managing land as commons

Mobilising communities to ensure that farmland is used and managed in a way that fulfils its essential contribution to food production, ecosystems and human life.

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Browse background information and organisations by country

2nd Nyéléni Europe Forum

Some 700 - 1000 participants who work on food sovereignty, from the entire pan-European area of 42 countries, will come together in Cluj-Napoca from 26th – 30th October 2016.

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The land for our food: public screenings

Find here the list of upcoming and past screenings of our documentary The land for our Food in English and other languages.

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Is there a future for the small family farm in the UK?

The Prince’s Countryside Fund commissioned the University of Exeter to research the viability of the small family farm in the UK. This report explores the change that has been experienced by small family farms in recent years, the distinctive impact that small farms have including contributing to the rural economy, employment and environment management but also their social and cultural significance.

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Land struggles in Andalusia, Spain

The Prince’s Countryside Fund commissioned the University of Exeter to research the viability of the small family farm in the UK. This report explores the change that has been experienced by small family farms in recent years, the distinctive impact that small farms have including contributing to the rural economy, employment and environment management but also their social and cultural significance.